Island Wild Seafoods

The River House is featuring two of our fish. Harley, chef/owner cooking up the Escolar and using the grill grade Ahi. I love chefs who use and want to know where their fish comes from.
I can’t wait to go and taste the fish dishes.

Island Wild Seafoods is now at 7 New Seasons Markets. We are very excited about this! This is one of the first steps of letting people know where the fish is coming from.

The farmers markets are in full swing.weds in Bend has been a new venture for us. everybody is happy to see us there. I will take pictures.
Newport is going strong. a cold rainy start but we live on the coast.
Wed market in north Portland at overlook park is a very nice setting.
Toledo wed market just started last week and there was a good turn out.
come and visit us.

Nana’s Irish Pub in Newport Is serving our Opah in a savory creamy blue cheese flaky pie-It is so so good!

Adam’s Place, a great restaurant downtown Eugene, Has our Pomfret/monchong. It has been on their menu for the past few months and it is selling like crazy-I can’t wait to go and try it!

I will be sampling our fish at the First Alternative Co-Op in Corvalis on April 14th. I will be at the downtown store from 4-6pm and the north store from 1-3pm. Please come visit

A few varieties of our fish will be at the Market of Choice in Eugene the Willamette store

Island Wild Seafoods fish is now in Eugene! Available at the Fisherman’s Market, 830 W. 7th Ave, Eugene.

Saffron Salmon in Newport, OR, offers a chef’s table dinner – $20.00 for 4-5 dishes of his choosing all served family style at a large table at 6 p.m. Jan. 6. He will be using our Island Wild grill grade ahi tuna, our mako shark, our mahi mahi, and our marlin products for the menu. Call to reserve your spot at the table! 541-265-8921. Check his website for more details.

Our Sample Packs have been a holiday hit. You can choose between a 2-of-four-kinds-of-fish combo or a 4-of-four-kinds-of-fish combo, and you can also create your own. Just contact me by email. I decorate each box to make it a special complete package.

Saffron Salmon is still having “Chef Table Tuesdays.” Dinner starts at 6pm. Family style courses for a great price. Call 265-8921 to reserve.

Nana’s Irish will have our Mako Shark for this weekends special. Check the website for the music nanasirishpub.com.

Green Salmon, a wonderful cafe in Yachats, Oregon will be serving our Sushi Grade
Ahi and Opah, for their special dinner December 28th. More details and menu to come.

PANACHE restaurant in Newport, Oregon will have the Palmer Lavin Duo perform every Thursday night! You can’t get live music, a tablecloth and a great $10.00 meal any where else in Newport..like this!!!They have Island Wild’s Swordfish as a special and our Ahi tuna they serve everyday of the week. “chef” Tom Peddecord is working up some wonderful sauces for our fish.
Contact Panache 541-265-2929 or www.panachenewport.com.

The Village Market and Deli in Newport, OR now carries a few of our products. They will also serve a wahoo sandwich. Visit them for lunch and pick up some fish for dinner. Village Market and Deli is located in the Nye Beach area of Newport, and can be reached at 541-574-9393.

Nana’s Irish Pub in Newport, OR is cooking our ahi tuna for the tuna sandwiches. You can also have the tuna on a nice salad. Nana poaches a Ahi loin in wine with herbs then uses it for these dishes. It’s wonderful! A recipe for this will come soon.

Chef Michael Walliser has added our wahoo to Saffron Salmon’s new fall menu! Check back for more details!

Oceana Natural Foods Coop in Newport, OR, will be selling our fish – the freezer case has a few selections – please stop by and check it out.

Panache Restaurant in Newport, Oregon offers new winter selections Monday through Thursday – they’ll be featuring fish tacos made with a different Island Wild fish each week. The price for this and other entrees is $10.00. This is a great winter deal.

Nana’s Irish Pub will feature Island Wild Seafoods mahi mahi as a special Halloween weekend, Oct. 31-Nov. 2. Visit their website at nanasirishpub.com.