The River House is featuring two of our fish. Harley, chef/owner cooking up the Escolar and using the grill grade Ahi. I love chefs who use and want to know where their fish comes from.
I can’t wait to go and taste the fish dishes.
Island Wild Seafoods
Great fish is hard to find.
We take pride in providing succulent yellowfin and bigeye tuna (known in the islands as ahi), swordfish, mahimahi, wahoo (ono), moonfish (opah), hebi (spearfish), marlin, pomfret (monchong), escolar, and mako shark. It’s so fresh when we process it that we don’t need to use any preservatives to mask the quality – try it for yourself.
Yachats River House
posted 2009 Jun by
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