Michael Walliser, chef/owner of Saffron Salmon in Newport, OR, will offer on Tuesday nights a chef’s table dinner – $20.00 for 4-5 dishes of his choosing all served family style at a large table. He will be using our Island Wild grill grade ahi tuna for one of the dishes. Phone # 541-265-8921. Check his website for more details.
Island Wild Seafoods
Great fish is hard to find.
We take pride in providing succulent yellowfin and bigeye tuna (known in the islands as ahi), swordfish, mahimahi, wahoo (ono), moonfish (opah), hebi (spearfish), marlin, pomfret (monchong), escolar, and mako shark. It’s so fresh when we process it that we don’t need to use any preservatives to mask the quality – try it for yourself.
Saffron Salmon Chef Tuesdays
posted 2008 Oct by
Thanks,Karen Edwards for getting Michael on the gangplank…did you walk him to the edge? But only Michael knows how to make a family feel the reallllll feeling of dining in style…am I right, Stacey? Catherine who knows Michael does know how to please the taste buds….yum!!!!