Chef Michael Walliser has added our wahoo to Saffron Salmon’s new fall menu! Check back for more details!
Island Wild Seafoods
Great fish is hard to find.
We take pride in providing succulent yellowfin and bigeye tuna (known in the islands as ahi), swordfish, mahimahi, wahoo (ono), moonfish (opah), hebi (spearfish), marlin, pomfret (monchong), escolar, and mako shark. It’s so fresh when we process it that we don’t need to use any preservatives to mask the quality – try it for yourself.
Saffron Salmon adds our wahoo to the menu!
posted 2008 Nov by
Comments