Saffron Salmon is still having “Chef Table Tuesdays.” Dinner starts at 6pm. Family style courses for a great price. Call 265-8921 to reserve.
Island Wild Seafoods
Great fish is hard to find.
We take pride in providing succulent yellowfin and bigeye tuna (known in the islands as ahi), swordfish, mahimahi, wahoo (ono), moonfish (opah), hebi (spearfish), marlin, pomfret (monchong), escolar, and mako shark. It’s so fresh when we process it that we don’t need to use any preservatives to mask the quality – try it for yourself.
Chef tuesdays at Saffron Salmon
posted 2008 Dec by
Great article, thank you very much!