Saffron Salmon in Newport, OR, offers a chef’s table dinner – $20.00 for 4-5 dishes of his choosing all served family style at a large table at 6 p.m. Jan. 6. He will be using our Island Wild grill grade ahi tuna, our mako shark, our mahi mahi, and our marlin products for the menu. Call to reserve your spot at the table! 541-265-8921. Check his website for more details.
Island Wild Seafoods
Great fish is hard to find.
We take pride in providing succulent yellowfin and bigeye tuna (known in the islands as ahi), swordfish, mahimahi, wahoo (ono), moonfish (opah), hebi (spearfish), marlin, pomfret (monchong), escolar, and mako shark. It’s so fresh when we process it that we don’t need to use any preservatives to mask the quality – try it for yourself.
Chef's Table Tuesday, Jan. 6 features Island Wild fish!
posted 2009 Jan by
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