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Island Wild Seafoods
Great fish is hard to find.
We take pride in providing succulent yellowfin and bigeye tuna (known in the islands as ahi), swordfish, mahimahi, wahoo (ono), moonfish (opah), hebi (spearfish), marlin, pomfret (monchong), escolar, and mako shark. It’s so fresh when we process it that we don’t need to use any preservatives to mask the quality – try it for yourself.
Hawaiian Mahi Mahi
Sweet and delicate, this flesh is tender and pale pink, yet firm enough to be cooked in a variety of ways.
6- to 8-oz. steaks. Prices are shown per pound.
